A Night in Morocco

Service Description

Menu Harira Soup A Moroccan classic made with a blend of traditional spices, chickpeas, lentils, and aromatic herbs. Moroccan Chicken Tagine A globally loved dish prepared with a rich 12-spice blend, olives, and long-preserved lemon. Orange Blossom & Cinnamon Semolina Basbousa with Coconut A delicate semolina cake gently scented with orange blossom, cinnamon, and coconut. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Discover the vibrant flavours and warm hospitality of Moroccan cuisine in this immersive hands-on cooking class inspired by traditional North African cooking. Guided by a professional instructor, guests will learn essential techniques through step-by-step instruction and demonstrations while preparing a three-course menu from scratch. The class is designed to be welcoming for all skill levels and takes place in a relaxed, social, and fun kitchen environment — perfect for couples, friends, or anyone looking for a memorable culinary evening.