Brunch Date
A Hands-On Brunch Experience.
What to Expect
Welcome Bite — Million Dollar Bacon Caramelized maple bacon with brown sugar, cracked black pepper, and a touch of chili, served with a welcome mimosa. Smoked Salmon Eggs Benedict from Scratch Served with a Fresh Seasonal Salad Homemade English muffins topped with smoked salmon, perfectly poached eggs, and silky homemade hollandaise, served alongside a crisp seasonal salad. Peaches & Cream Pancakes Fluffy pancakes topped with thyme-caramelized peaches, toasted vanilla meringue, and buttery graham crumble. Class Details: Duration: 3 hours Hands-on cooking experience Two-course menu prepared during the class Welcome bite served upon arrival Two mimosas included (welcome & main course) Additional mimosas and beverages available for purchase Non-alcoholic options available Designed for all skill levels Experience Brunch Date is a hands-on weekend cooking experience built around great food, bubbles, and quality time together. Guided by a professional instructor, guests will prepare homemade English muffins, perfectly poached eggs, silky hollandaise, and smoked salmon Eggs Benedict from scratch, followed by fluffy peaches & cream pancakes finished with toasted vanilla meringue and buttery graham crumble. The experience begins with our signature Million Dollar Bacon and a welcome mimosa before everyone gets cooking. A second mimosa is served alongside the main course, with additional beverages available for purchase throughout the class. Relaxed, social, and welcoming, Brunch Date is perfect for couples, friends, or anyone looking to enjoy a memorable weekend morning at Savorra.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca