Christmas Brunch
A festive brunch made from scratch.
What to Expect
Menu Prosciutto, Brie & Fig Crostini — Prepared for You Golden crostini topped with creamy Brie, prosciutto and fig preserve, finished with fresh thyme. Served upon arrival for guests to enjoy. Duck Confit Eggs Benedict Homemade English muffins topped with tender pulled duck confit and perfectly poached eggs, finished with silky hollandaise and festive cranberry sauce. Gingerbread Crêpes with Orange Mascarpone Christmas-spiced crêpes filled with orange and vanilla mascarpone, served with warm berry compote and a dusting of powdered sugar. Class Details • Duration: 3 hours • Hands-on Christmas brunch experience • Welcome crostini prepared for guests on arrival • Duck Confit Eggs Benedict and Gingerbread Crêpes prepared during the class • Two mimosas included throughout the experience • Additional mimosas, wine and other beverages available for purchase • Non-alcoholic options available • Designed for all skill levels Experience Celebrate the holiday season with a cozy hands-on Christmas brunch at Savorra. Guests will be welcomed with Prosciutto, Brie & Fig Crostini before getting into the kitchen to prepare Duck Confit Eggs Benedict with homemade English muffins, followed by festive Gingerbread Crêpes with orange mascarpone and warm berry compote. The class is relaxed, social and festive — perfect for couples, friends, family, or anyone looking for a fun way to spend a December morning. Two mimosas are included throughout the experience, and once the cooking is done, everyone sits down together to enjoy the brunch they’ve created.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca