Christmas in Europe
A Christmas table inspired by Europe.
What to Expect
Menu Spain — Gambas al Ajillo with Saffron Sizzling prawns with garlic, smoked paprika and saffron-infused white wine, served with golden toasted baguette. France — Coq au Vin with Rice Pilaf Tender chicken braised in red wine with mushrooms, pearl onions and aromatic herbs, served with a fragrant buttery rice pilaf. Austria — Kaiserschmarrn with Winter Berries Fluffy caramelized Austrian pancakes, torn into pieces and dusted with powdered sugar, served with a warm spiced berry compote. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course Christmas menu prepared during the class • Two thoughtfully selected wine pairings included • Additional wine available for purchase by the glass or bottle • Non-alcoholic options available • Designed for all skill levels Experience Celebrate the holiday season with a hands-on culinary journey through Europe. Guided step by step by our chef, guests will prepare three festive dishes inspired by Spain, France and Austria — from sizzling Gambas al Ajillo to comforting Coq au Vin and warm Kaiserschmarrn with winter berries. The evening is relaxed, social and full of Christmas flavour, with two wines thoughtfully paired with the menu. It’s a great night out for couples, friends, or anyone looking to do something a little different during the holiday season. Once the cooking is done, everyone sits down together to enjoy the three-course meal they’ve created.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca