Culinary Fundamentals
4-Week Hands-On Culinary Course
Available spots
What to Expect
Mondays · October 5, 12, 19 & 26 · 6:30 PM Week 1 — Kitchen Fundamentals Minestrone soup and pan-seared butterflied chicken with mashed potatoes, pan sauce, and seasonal salad. Knife skills, mise en place, searing, heat control, sauces, seasoning. Week 2 — Bread, Fish & Risotto Rosemary focaccia with homemade herb aioli and pan-seared salmon with lemon-Parmesan risotto. Yeast dough, proofing, emulsions, fish cookery, risotto technique. Week 3 — Dough, Pastry & Dessert Garlic & cheese stuffed rolls, rustic tomato tart, and classic chocolate mousse. Dough making, pastry handling, baking, whipping, folding, temperature control. Week 4 — The Final Kitchen Challenge Choose from a selection of fresh ingredients, plan your own dish, and cook independently using the techniques developed throughout the course. Course Details • 4 progressive hands-on sessions • Professional chef instruction • Ingredients and equipment included • Designed to build practical kitchen confidence • Final independent cooking challenge • Wine is not included Experience Culinary Fundamentals is designed for adults who want to understand how cooking works, not just follow recipes. Over four weeks, guests build practical skills in knife work, heat control, proteins, sauces, bread, pastry, risotto, desserts, seasoning, timing, and organization — finishing with an independent cooking challenge in Week 4.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca