Date Night
A romantic hands-on evening of wine, truffle, crème brûlée, and good company.
What to Expect
Prosciutto & Balsamic Pear Crostini Toasted crostini topped with whipped goat cheese, prosciutto, balsamic-glazed pears, and fresh thyme. Pork Tenderloin Medallions with Thyme Red Wine Reduction Served with Truffle Parmesan Pommes Purée Pan-seared pork medallions finished with a rich red wine, shallot, and thyme sauce, served with silky French-style mashed potatoes enriched with truffle and aged parmesan. Vanilla Bean Crème Brûlée A smooth vanilla custard crowned with a delicate caramelized sugar crust. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Non-alcoholic options available • Designed for all skill levels Experience Date Night is a hands-on culinary evening built around great food, wine, and time spent together. Guided by a professional instructor, guests will prepare a romantic three-course menu featuring prosciutto and balsamic pear crostini, pork tenderloin with thyme red wine reduction, truffle parmesan pommes purée, and classic vanilla bean crème brûlée. The class is designed to feel relaxed, elegant, and social — perfect for couples, friends, or anyone looking for a memorable evening out. After cooking, guests will sit down together to enjoy the meal with wine pairings in the Savorra space.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca