Filipino Classics

Service Description

Menu Sinigang A comforting, sour tamarind soup with tender pork and seasonal vegetables. Chicken Adobo with Rice Slow-braised chicken in soy, vinegar, garlic, and peppercorns served with steamed rice. Sticky Mango Rice Sweet coconut rice topped with fresh ripe mango. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Explore the comforting and vibrant flavours of Filipino cuisine in this immersive hands-on cooking class inspired by traditional island cooking. Guided by a professional instructor, guests will learn essential techniques through step-by-step instruction and demonstrations while preparing a three-course menu from scratch. The class is designed to be welcoming for all skill levels and takes place in a relaxed, social, and fun kitchen environment — perfect for couples, friends, or anyone looking for a memorable culinary evening.