French Bistro

Service Description

Menu French Onion Soup with Camembert Crostini A rich, slow-caramelized onion soup finished with sherry and thyme, served with warm toasted crostini topped with soft camembert. Chicken Fricassée with Pommes Purée Tender chicken simmered in a creamy white-wine sauce with aromatics and herbs, paired with smooth, buttery French-style mashed potatoes. Vanilla Crème Brûlée A silky vanilla custard topped with a thin, crisp layer of caramelized sugar. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Discover the elegance and comfort of classic French bistro cuisine in this immersive hands-on cooking class. Guided by a professional instructor, guests will learn essential techniques through step-by-step instruction and demonstrations while preparing a traditional three-course menu from scratch. The class is designed to be welcoming for all skill levels and takes place in a relaxed, social, and fun kitchen environment — perfect for couples, friends, or anyone looking for a memorable culinary evening.