Halloween Dinner
October 31 | 5:30 PM – 8:30 PM
What to Expect
Menu Dracula’s Blood Brew Velvety roasted beet and tomato soup with garlic, herbs, crème fraîche, and eerie roasted almond “nails.” Midnight Risotto Squid ink risotto with white wine, Parmesan, and seared seafood. Bloody Brain Panna Cotta Silky vanilla panna cotta molded into a haunting brain, served with a blood-red cherry coulis. Class Details • Date: Saturday, October 31 • Time: 5:30 PM – 8:30 PM • Duration: 3 hours • Hands-on cooking experience • Three-course Halloween menu prepared during the class • Welcome Bloody Mary included on arrival • Two thoughtfully selected wine pairings served throughout the evening • Additional wine available for purchase by the glass or bottle • Non-alcoholic options available • Designed for all skill levels Experience Celebrate Halloween at Savorra with a hands-on cooking experience that brings a darker twist to the dinner table. Guided step by step by a professional instructor, guests will prepare a three-course menu featuring Dracula’s Blood Brew, dramatic squid ink Midnight Risotto with seared seafood, and a haunting Bloody Brain Panna Cotta. The evening starts with a welcome Bloody Mary, followed by two wine pairings selected to complement the menu. Playful, atmospheric, and social, it’s a fun way to spend Halloween night with a date, friends, or anyone looking for something a little different. After cooking, guests will sit down together to enjoy everything they’ve created in the Savorra space.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca