Heart of Central Europe

Service Description

Menu Potato Pancakes (Kartoffelpuffer / Bramborák) Crispy golden potato pancakes seasoned with garlic and marjoram, served with sour cream — a beloved comfort food across Central Europe. Goulash with Mashed Potatoes A rich, slow-simmered Central European beef stew infused with paprika, onions, and warm spices, served with creamy mashed potatoes. Sachertorte The iconic Viennese chocolate cake layered with apricot and coated in dark chocolate — elegant, timeless, and perfectly balanced. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Explore the comforting and rich culinary traditions of Central Europe in this immersive hands-on cooking class. Guided by a professional instructor, guests will learn essential techniques through step-by-step instruction and demonstrations while preparing a traditional three-course menu from scratch. The class is designed to be welcoming for all skill levels and takes place in a relaxed, social, and fun kitchen environment — perfect for couples, friends, or anyone looking for a memorable culinary evening.