Heart of Central Europe
Discover the comforting traditions of Central European cuisine in a hands-on class.
What to Expect
Menu Potato Pancakes (Kartoffelpuffer / Bramborák) Crispy golden potato pancakes seasoned with garlic and marjoram, served with sour cream — a beloved comfort food across Central Europe. Goulash with Mashed Potatoes A rich, slow-simmered Central European beef stew infused with paprika, onions, and warm spices, served with creamy mashed potatoes. Sachertorte The iconic Viennese chocolate cake layered with apricot and coated in dark chocolate — elegant, timeless, and perfectly balanced. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Explore the comforting and rich culinary traditions of Central Europe in this immersive hands-on cooking class. Guided by a professional instructor, guests will learn essential techniques through step-by-step instruction and demonstrations while preparing a traditional three-course menu from scratch. The class is designed to be welcoming for all skill levels and takes place in a relaxed, social, and fun kitchen environment — perfect for couples, friends, or anyone looking for a memorable culinary evening.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca