Mexican Fiesta

Service Description

Menu Ceviche Fresh citrus-marinated seafood with herbs, lime, and crisp vegetables. Enchilada with Homemade Mole Sauce Soft tortillas filled, rolled, and baked with a deep, traditional mole. Arroz Rojo Classic Mexican red rice simmered with tomatoes, garlic, and spices. Flan Silky baked caramel custard with a smooth, creamy finish. Class Details • Duration: 3 hours • Hands-on cooking experience • Four-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Discover the bold and vibrant flavours of Mexican cuisine in this immersive hands-on cooking class inspired by traditional dishes and festive dining culture. Guided by a professional instructor, guests will learn essential cooking techniques through step-by-step instruction and demonstrations while preparing a multi-course menu from scratch. The class is designed to be welcoming for all skill levels and takes place in a relaxed, social, and fun kitchen environment — perfect for couples, friends, or anyone looking for a lively and memorable culinary evening.