Sultan’s Table

Service Description

Menu Red Lentil Soup A silky, warming Ottoman-style lentil soup enriched with spices and herbs. Beef Kebab Plate with Saffron Rice Grilled beef kebab served with roasted vegetables, sumac onion salad, and saffron rice pilaf. Baklava Crisp, buttery layers of phyllo with spiced nuts and warm syrup. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Step into the vibrant culinary heritage of the Ottoman Empire in this immersive hands-on cooking class. Guided by a professional instructor, guests will learn traditional techniques and flavor combinations through step-by-step demonstrations while preparing a rich three-course menu inspired by Middle Eastern and Mediterranean traditions. Designed for cooks of all skill levels, the class takes place in a relaxed, welcoming, and social kitchen environment — perfect for food lovers looking to explore bold spices, comforting dishes, and timeless regional recipes.