Taste of Brazil

Service Description

Menu Bolinho de Bacalhau Crispy salt-cod fritters mixed with potatoes, herbs, and aromatics — a classic Brazilian bar snack that’s light, flavourful, and perfect to start the evening. Moqueca Baiana de Camarão A fragrant Bahian prawn stew gently simmered with coconut milk, peppers, tomatoes, cilantro, and dendê oil, served with fluffy rice — rich, colourful, and deeply traditional. Quindim A glossy coconut-egg custard with a silky texture and caramelized top — sweet, tropical, and the perfect bright finish to a Brazilian meal. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Discover the vibrant flavours and warm culinary traditions of Brazil in this immersive hands-on cooking class. Guided by a professional instructor, guests will learn essential techniques through step-by-step demonstrations while preparing a colourful three-course menu inspired by Brazilian regional cuisine. The class is welcoming to cooks of all experience levels and takes place in a relaxed, social, and fun environment — perfect for food lovers looking to explore bold ingredients, tropical flavours, and the spirit of Brazilian hospitality.