Taste of Vietnam
A hands-on journey through Vietnam's fresh flavours and comforting dishes.
What to Expect
Menu Fresh Rice Paper Rolls Fresh rice paper rolls served with peanut dipping sauce. Lemongrass Chicken Lemongrass chicken served with Vietnamese garlic fried rice and a fresh cucumber, carrot, and herb salad. Pandan Coconut Cake A soft pandan-infused coconut cake topped with blowtorched caramelized banana and coconut cream. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the experience • Additional wine available for purchase by the glass or bottle • Non-alcoholic options available • Dietary restrictions? Please let us know when booking so we can discuss substitutions. Experience Explore the bright, fresh flavours of Vietnam in a relaxed, hands-on class. Guided step by step by our chef, you'll prepare rice paper rolls, cook fragrant lemongrass chicken with garlic fried rice, and finish with a pandan coconut cake. Learn practical techniques as you cook, then sit down to enjoy the three-course meal you've made with three thoughtfully paired glasses of wine. No previous cooking experience needed — just come ready to cook, learn, and enjoy good food together.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca