Thai Classics

Service Description

Menu Tom Kha Goong A fragrant coconut soup simmered with galangal, lemongrass, lime leaves, chilies, and mushrooms, finished with tender prawns for a perfect balance of sour, salty, and creamy flavours. Green Curry with Jasmine Rice A vibrant Thai green curry with chicken and vegetables cooked in coconut milk, brightened with basil, lime, and aromatic green curry paste. Mango Sticky Rice Warm coconut sticky rice served with ripe mango and a sweet coconut drizzle — Thailand’s most beloved dessert. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Discover the bold, aromatic flavours of Thai cuisine in this immersive hands-on cooking class. Guided by a professional instructor, guests will learn essential techniques and flavour balancing through step-by-step demonstrations while preparing a vibrant three-course Thai menu. Suitable for cooks of all skill levels, the class takes place in a relaxed, welcoming, and social kitchen environment — perfect for anyone looking to explore the fresh ingredients, fragrant spices, and colourful traditions that define Thai cooking.