Thai Classics
Learn to cook Thailand’s most beloved dishes in this vibrant hands-on class.
What to Expect
Menu Tom Kha Goong A fragrant coconut soup simmered with galangal, lemongrass, lime leaves, chilies, and mushrooms, finished with tender prawns for a perfect balance of sour, salty, and creamy flavours. Green Curry with Jasmine Rice A vibrant Thai green curry with chicken and vegetables cooked in coconut milk, brightened with basil, lime, and aromatic green curry paste. Mango Sticky Rice Warm coconut sticky rice served with ripe mango and a sweet coconut drizzle — Thailand’s most beloved dessert. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Discover the bold, aromatic flavours of Thai cuisine in this immersive hands-on cooking class. Guided by a professional instructor, guests will learn essential techniques and flavour balancing through step-by-step demonstrations while preparing a vibrant three-course Thai menu. Suitable for cooks of all skill levels, the class takes place in a relaxed, welcoming, and social kitchen environment — perfect for anyone looking to explore the fresh ingredients, fragrant spices, and colourful traditions that define Thai cooking.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca