Thanksgiving Dinner
October 10 | 5:30 PM – 8:30 PM
What to Expect
Menu Roasted Butternut Squash Soup Velvety roasted butternut squash soup finished with warm autumn spices and fresh herbs. Turkey Roulade Herb-roasted turkey breast filled with ricotta, crispy bacon, and fresh herbs, served with creamy mashed potatoes, rich turkey gravy, and cranberry sauce. Pumpkin & Apple Crumble Warm spiced apples and pumpkin topped with a buttery golden crumble, served with vanilla ice cream. Class Details • Date: Saturday, October 10 • Time: 5:30 PM – 8:30 PM • Duration: 3 hours • Hands-on cooking experience • Three-course Thanksgiving menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Non-alcoholic options available • Designed for all skill levels Experience Celebrate Thanksgiving at Savorra with a hands-on cooking experience built around the flavours and traditions of the season. Guided step by step by a professional instructor, guests will prepare a three-course Thanksgiving dinner featuring roasted butternut squash soup, herb-roasted turkey roulade with all the classic sides, and a warm pumpkin & apple crumble. The evening is designed to feel warm, relaxed, and festive — perfect for couples, friends, family, or anyone looking for a different way to celebrate Thanksgiving weekend. After cooking, guests will sit down together to enjoy their Thanksgiving dinner with wine pairings in the Savorra space.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca