The Spanish Regions

Service Description

Menu Esgarraet Valenciano Roasted red peppers with salted cod, garlic, and extra-virgin olive oil — a bright, coastal dish from Valencia. Pollo a la Catalana Chicken braised with white wine, dried fruit, pine nuts, and warm spices, inspired by traditional Catalan cooking. Arroz Montañés Mountain-style rice with mushrooms, herbs, and broth — rustic flavours from Spain’s inland regions. Basque Burnt Cheesecake Creamy, caramelized cheesecake from the Basque Country, a modern Spanish classic. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Explore the rich culinary traditions of Spain in this immersive hands-on cooking class inspired by regional Spanish cuisine. Guided by a professional instructor, guests will learn essential techniques and flavour combinations through step-by-step demonstrations while preparing a vibrant menu rooted in Spanish heritage. Designed for cooks of all skill levels, the class takes place in a relaxed, welcoming, and social kitchen environment — perfect for anyone looking to discover the bold ingredients, rustic techniques, and convivial spirit that define Spanish cooking.