The Spanish Regions
Explore Spain’s regional cuisine through a hands-on cooking experience.
What to Expect
Menu Esgarraet Valenciano Roasted red peppers with salted cod, garlic, and extra-virgin olive oil — a bright, coastal dish from Valencia. Pollo a la Catalana Chicken braised with white wine, dried fruit, pine nuts, and warm spices, inspired by traditional Catalan cooking. Arroz Montañés Mountain-style rice with mushrooms, herbs, and broth — rustic flavours from Spain’s inland regions. Basque Burnt Cheesecake Creamy, caramelized cheesecake from the Basque Country, a modern Spanish classic. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Explore the rich culinary traditions of Spain in this immersive hands-on cooking class inspired by regional Spanish cuisine. Guided by a professional instructor, guests will learn essential techniques and flavour combinations through step-by-step demonstrations while preparing a vibrant menu rooted in Spanish heritage. Designed for cooks of all skill levels, the class takes place in a relaxed, welcoming, and social kitchen environment — perfect for anyone looking to discover the bold ingredients, rustic techniques, and convivial spirit that define Spanish cooking.
Booking Policy
This Booking & Participation Policy applies to all registrations for the adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We prepare ingredients and arrange staffing well in advance of every class, so we ask that cancellations and rescheduling requests be made with as much notice as possible. More than 72 hours before your class: You are eligible for a full refund to your original payment method (minus any applicable processing fees), or a class credit with no deductions — whichever you prefer. Rescheduling is free to any class of equal value. Within 72 hours of your class: A refund or transfer is possible only if we are able to fill your spot. If successful, you will receive a refund (minus applicable processing fees) or a full class credit. If we are unable to fill it, the booking is non-refundable. No-shows: If you do not attend and have not contacted us in advance, the booking is forfeited with no refund or transfer. If Savorra cancels: You will receive a full refund with no deductions, or the option to transfer to another date. We will notify you as early as possible. To cancel or reschedule, email info@savorra.ca with your name, booking date, and class name. Participation & Safety Cooking environment: Our classes involve sharp knives, hot surfaces, and induction cooktops. Full guidance is provided throughout, but participants are responsible for following instructor instructions and exercising reasonable care. Allergens: We do our best to accommodate dietary restrictions listed at the time of booking. However, our kitchen handles common allergens including nuts, gluten, dairy, and shellfish. A fully allergen-free environment cannot be guaranteed. Alcohol: Wine pairing is included in adult classes and is available to guests aged 18 and over. Guests under 18 are warmly welcome but will not be served alcohol. Photography: Savorra may photograph or film sessions for marketing and social media purposes. If you prefer not to appear in any photos, please let your instructor know at the start of class. Liability: Savorra Culinary Academy and its staff are not liable for any injury, loss, or damage arising from participation in classes, except where required by applicable law. Participation is voluntary and at your own risk. By completing registration for the class, you acknowledge that you have read, understood, and agree to this Booking & Participation Policy.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca