The Spanish Regions
Explore Spain’s regional cuisine through a hands-on cooking experience.
What to Expect
Menu Esgarraet Valenciano Roasted red peppers with salted cod, garlic, and extra-virgin olive oil — a bright, coastal dish from Valencia. Pollo a la Catalana Chicken braised with white wine, dried fruit, pine nuts, and warm spices, inspired by traditional Catalan cooking. Arroz Montañés Mountain-style rice with mushrooms, herbs, and broth — rustic flavours from Spain’s inland regions. Basque Burnt Cheesecake Creamy, caramelized cheesecake from the Basque Country, a modern Spanish classic. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Explore the rich culinary traditions of Spain in this immersive hands-on cooking class inspired by regional Spanish cuisine. Guided by a professional instructor, guests will learn essential techniques and flavour combinations through step-by-step demonstrations while preparing a vibrant menu rooted in Spanish heritage. Designed for cooks of all skill levels, the class takes place in a relaxed, welcoming, and social kitchen environment — perfect for anyone looking to discover the bold ingredients, rustic techniques, and convivial spirit that define Spanish cooking.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca