The Ukrainian Table

Service Description

Menu Borscht A classic Ukrainian beet soup layered with cabbage, root vegetables, aromatics, and fresh dill, served warm with sour cream. Varenyky (Pierogi) Handmade dumplings filled with creamy potato and sautéed onions, folded and sealed by hand, then boiled and finished with butter and caramelized onions. Syrnyk A baked Ukrainian-style cheesecake made with farmer’s cheese, lightly sweetened and finished with vanilla and lemon. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Experience the warmth and tradition of Ukrainian cuisine in this hands-on cooking class inspired by classic family recipes. Guided by a professional instructor, guests will learn traditional techniques through step-by-step demonstrations while preparing a comforting three-course menu rooted in Eastern European culinary heritage. The class is welcoming for cooks of all skill levels and takes place in a relaxed, social, and fun kitchen environment — perfect for those looking to explore authentic flavours and the timeless joy of cooking and sharing a meal together.