Through the Balkans

Service Description

Menu Balkan Crumpled Phyllo Pie A rustic, comforting baked phyllo pie folded into soft “crumples,” enriched with a creamy filling — simple, home-style, and deeply traditional. Chevapchichi with Homemade Pitalka & Ajvar Juicy grilled Balkan-style minced meat kebabs served with warm homemade pitalka and smoky roasted-pepper ajvar — a true classic of the region. Floating Island Soft poached meringue “islands” served over chilled vanilla custard — a light, elegant dessert known across the former Austro-Hungarian and Balkan regions. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Travel through the rich culinary traditions of the Balkans in this immersive hands-on cooking class inspired by the region’s beloved home-style dishes. Guided by a professional instructor, guests will learn traditional techniques through step-by-step demonstrations while preparing a hearty three-course menu rooted in Balkan cooking. Designed for cooks of all skill levels, the class takes place in a relaxed, welcoming, and social kitchen environment — perfect for those looking to explore bold flavours, comforting recipes, and the warm hospitality that defines Balkan cuisine.