Through the Balkans
Explore the bold and comforting flavours of Balkan cuisine in this hands-on class.
What to Expect
Menu Balkan Crumpled Phyllo Pie A rustic, comforting baked phyllo pie folded into soft “crumples,” enriched with a creamy filling — simple, home-style, and deeply traditional. Chevapchichi with Homemade Pitalka & Ajvar Juicy grilled Balkan-style minced meat kebabs served with warm homemade pitalka and smoky roasted-pepper ajvar — a true classic of the region. Floating Island Soft poached meringue “islands” served over chilled vanilla custard — a light, elegant dessert known across the former Austro-Hungarian and Balkan regions. Class Details • Duration: 3 hours • Hands-on cooking experience • Three-course menu prepared during the class • Three glasses of wine included throughout the evening • Additional wine available for purchase by the glass or bottle • Gluten-free friendly options available (please notify us of any dietary restrictions) Experience Travel through the rich culinary traditions of the Balkans in this immersive hands-on cooking class inspired by the region’s beloved home-style dishes. Guided by a professional instructor, guests will learn traditional techniques through step-by-step demonstrations while preparing a hearty three-course menu rooted in Balkan cooking. Designed for cooks of all skill levels, the class takes place in a relaxed, welcoming, and social kitchen environment — perfect for those looking to explore bold flavours, comforting recipes, and the warm hospitality that defines Balkan cuisine.
Booking Policy
This Booking & Participation Policy applies to all registrations for adult public classes operated by Savorra Culinary Academy Inc. Cancellation & Rescheduling We purchase fresh ingredients and schedule our instructors in advance. Therefore, all class bookings are final and non-refundable. - More than 72 hours before your class: You may receive a class credit (valid for one year) or transfer to another Savorra class of equal value at no charge. - Within 72 hours of your class: A class credit or transfer is available only if we are able to fill your spot. If we cannot fill your seat, the booking is forfeited. - No-shows: Bookings are forfeited and are not eligible for a refund, credit, or transfer. - If Savorra cancels: You may choose a full refund, class credit, or transfer to another class. Class credits are valid for one year from the original class date. Credits and transferred bookings are non-refundable, cannot be redeemed for cash, and cannot later be exchanged for a refund. To request a class credit or transfer, email info@savorra.ca with your name, class name, and booking date. Participation & Safety - Cooking environment: Classes involve sharp knives, hot surfaces, and induction cooktops. Participants must follow instructor directions and use reasonable care. - Allergens: We do our best to accommodate dietary restrictions provided at booking. Our kitchen handles common allergens, including nuts, gluten, dairy, and shellfish, and we cannot guarantee an allergen-free environment. - Alcohol: Wine pairing is included with adult classes for guests aged 18+. Guests under 18 are welcome but will not be served alcohol. - Photography: We may photograph or film classes for our website, marketing, and social media. If you prefer not to appear, please let your instructor know before class begins. - Liability: Participation is voluntary and at your own risk. Savorra Culinary Academy Inc. is not liable for injury, loss, or damage arising from participation, except where required by law.
Contact Details
227 10th Street Northwest #103, Calgary, AB, Canada
587-997-5514
info@savorra.ca